Across most of Asia, breakfast is when the best street food action happens. But Sydney's Chinatown sleeps in until 11am, the breakfast options aren't vast. We've done a few morning recon missions and found four brekky joints to date. We'll update this rolling post when we try new dishes and find new joints. If you have any Chinatown brekky suggestions we'd love to hear them.
The easiest option to recommend is yum cha at the good old (since 1979) Emperor's Garden. It opens at 7.30am and closes at 2am, it barely sleeps. Inside it's clean and table clothed, almost swanky, a great option if you have a nervous or hygienically-challenged eater with you.
Yum cha for breakfast will go down well with most folks.
We dig the Cantonese rice rolls, a breakfast treat we fell in love with in Guangzhou.
And of course we must have some congee for breakfast. The congee broth/gruel is already made up, just ask the lady with the trolley how you like it. We added pork and preserved egg and there is an additional sprinkle of deep fried wonton skins and shredded green spring onions or shallots.
Mother Chu's Taiwanese Gourmet
Probably the most popular breakfast option in Chinatown would be Mother Chu's Taiwanese Gourmet. The food is plain and carby, perfect for breakfast.
Options include good old congee, egg pancake, fried bread sticks, soy milk and more.
Fried breadsticks dunked in soy milk is a cheap and fun breakfast option.
Our favourite breakfast find is the savoury soybean milk ($4). The beancurd is custard-like in texture, floating in clean soup stock, with hunks of fried bread with a big surprise hit of sweet vinegar. Google tells us this is quite a popular breakfast dish in Taiwan. We off to Taiwan next year, can't wait!
Another good cheap option is Oden House. We have to check what time they open but we guess around 8am. There's a few breakfast specials running until midday. The regular menu still is available also, we'll be having minced pork on rice for brekky next time.
Yes, another breakfast congee, we're obsessed with the stuff. It's the perfect breakfast: re-hydrating and easy on the tum.
Ching Yip Coffee Lounge
Ching Yip opens at 8.30am and does Hong Kong coffee shop food, a fusion of Chinese and Western food that isn't art but is loads of fun and great value. Ching Yip is up a couple of flights of escalators in Dixon House, worth it alone just for the retro 1980's decor. It's another good option if you're dragging along a nervous eater, they can have something as simple as buttered toast and tea.
Look out for the special breakfast sets for the best value. Our other tip is to order tea instead of coffee, Hong Kong coffee is awful.
The breakfast deals can be amazing: this pork congee and fried noodle set is only $7 and there's enough of it to feed two hearty eaters such as us. That's $3.50 each for breakfast, has to be the best deal in town. It's dang good too. Our other favourite Hong Kong cafe dishes are the pork chop sandwiches and condensed milk toast. Love this place.
- Emperor's Garden is at: 96-100 Hay Street, Haymarket\Chinatown. Corner of Hay and Dixon Street Mall, opposite Paddy's Market.
- Mother Chu's Taiwanese Gourmet is at 86-88 Dixon Street, (middle of Dixon Street Mall) Haymarket/Chinatown. See our Mother Chu's post here.
- Oden House is on Goulburn Street, right next to the corner of George and Goulburn Streets, technically 605-609 George St we believe. See our Oden House post here.
- Ching Yip Coffee Lounge is up two flights of escalators at Dixon House (above the Dixon Food Court) 413-415 Sussex St, Haymarket/Chinatown. See our Ching Yip post here.