[LAST UPDATED MARCH 2014].
Dixon House is many folks' favourite Chinatown food court. It is gloriously low rent with a decor crossed between a wood panelled ski chalet and a mirrored 1980's disco. We love it.
Here's a list of our favourite food finds that we hope will inspire more folks to get down and give it a try. We're probably preaching to the converted but it's worth a try eh?
Salted Fish Fried Rice from Phnom PenhTeo Chew Noodle House. Rustic with lovely smoky wok and salty fishy flavours. Some joints skimp on the salty fish, not here. About $8.
BBQ Pork Wonton Noodle Soup from Wonton Noodle House - a simple Chinese classic cooked very well, lovely noodles with the perfect amount of chew, one of our favourites around town. $6.50.
Chinese Hamburger from Oriental Dumpling King - Spicy, cumin flavoured pork or lamb in a fresh, stodgey bun. The chilis aren't nearly as mean as they look. $4.20.
Handmade Noodles with chili oil from Oriental Dumpling King. Good chewy, satiating noodles handmade on the premises, dressed with oil, roasted chilis and some slithers of sliced veggies. $9.80. Awesome.
Sliced bbq fish wrapped in banana leaves from Pondok Selera - ikan pepes. Fish cooked in banana leaves and foil with strong notes of tumeric and coconut and a nice but not brain-beating chili heat. $12.
Sizzling duck in special sauce from Sizzling & Hotpot Kitchen. This is probably the most popular stall in the joint. Don't let the hefty queue put you off, the lady in charge is super organised and quite entertaining. We like to sit near her and watch the show even if we order from the other side of the food court. Any hot plate dish from here is going to be a winner, we like the duck the best because it's duck and it's in foil. $13.80. This would set you back $35 in a fancy-pants restaurant.
Hong Kong Pan fried dumplings from Daily Fresh - $6 for 10 pieces or 16 pieces for $10 with a can of soft drink. It's pretty hard to go wrong with pan fried dumplings with their juicy porky innards and crunchy pan fried bottoms.
Hong Kong steamed mini pork bunns from Daily Fresh - $6.80 for 7 pieces or 10 for $10 with a can of drink) - simple steamed porky dumplings in pretty wrappers.
Steamed pot chicken, Yunnan style from Daily fresh - $10.80. A big bowl of medicinal, peppery, chicken soup with goji berries and prunes. It's a super soup made by a super tops Auntie.
And Don't Forget the Lovely Sugar Cane Lady from de Juice! Fresh sugar can juice as found all over Asia. Her tea drinks are really scrummy too.
Dixon House Food Court is on the corner of Dixon and Little Hay Street's Chinatown.